Business Overview
– Catering business located in Istanbul.
– Prepare and deliver 8,000 meals monthly.
– Delivery capacity is 15,000 meals monthly.
– Cater to corporate and individual clients.
– There are no fixed suppliers for ingredients.
– The buyer would get the business and will have to lease the facility from us.
– The buyer would also get the records and documentation.
– The sales have dropped as the owner decreased the operations of the business due to health issues.
Assets Overview
The legal entity, kitchen equipment and appliances, cold storages, ovens, dishwashers, airconditioning, generator, and 10 service vehicles.
Facilities Overview
Operate from a 3-floor 2,100 sq. m. facility that is owned by the business.
Products & Services Overview
Preparing and delivering Turkish cuisine through the catering business.
Features:
- Established 20-30 year(s)
- Employees 10 - 50
- Legal Entity Sole Proprietorship/Sole Trader
- Reported Sales TRY 26 million
- Run Rate Sales TRY 13 million
- EBITDA Margin 15 %
- Industries Catering
- Locations Istanbul
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