Organic and vegan pasta & sauce manufacturing company in Istanbul

– We manufacture organic and vegan pasta of 6 different types including beetroot, tomato, spinach, sweet paprika, olive and broccoli.

– Also manufacture many types of pasta sauces which are also vegan and organic.

– Have acquired all international organic-vegan certificates as well as FDA certificate.

– Collect raw material from local USDA organic certified farmers.

– We produce around 100K packs of pasta and 300K jars of sauce on a monthly basis.

– Export to USA, Denmark, Australia and Cyprus and our pastas have taken a place on the shelves of many supermarkets. We started this only 3 months ago.

– We have also set up a new vegan restaurant in Australia, which will open in 2 months. There are plans to franchise it in the future.

– Company’s physical assets include manufacturing machinery and equipment.