About Veranda Pera
Veranda, a new generation tavern, reinterprets Anatolian flavors with modern presentations, accompanied by the historical view of Istanbul. Veranda has 2 outlets, one Pera and the other in Alacati.
We operate from the third and fourth floors of a 200-year-old historical building in Pera.
Veranda Pera offers a wonderful evening with its menu of rich Mediterranean flavors and a view of the Golden Horn. In addition to the terrace, the historical and natural texture of Pera is kept alive in the hall on the ground floor.
By blending the old and the new in its decoration, we offer a good alternative for elegant dinners.
We receive almost 10,000-15,000 monthly customers at our outlets. Our outlets are huge on weekends and holidays and we receive crowds of almost 1,000+ people.
Our Alacati branch is seasonal.
Products and Services
In the rich menu of Veranda, there are appetizers; one can experience different interpretations of well-known tastes such as salmon pastrami, sea bass marinated with cowpea, Bosnian meat hummus, Haydariye, roasted eggplant with homemade mayonnaise, and muhammara with thyme.
Apart from appetizers, sausage with halloumi and pistachio, crispy ravioli, and rock sea bass are among the prominent dishes.
Veranda makes a name for itself with its desserts as well as its meals. Chickpea desserts and special Profiterole are among the most remarkable desserts.
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